The 5 Best Recipes to Make With Organic Farm Fresh Eggs

As you plan your weekly menu and think about how to best use the eggs from your Saturday delivery, here is some inspiration to get you started.

1. Elaine's Fettuccine Alfredo

That's comfort food if we ever saw it. This creamy dish is made perfect with the addition of one egg yolk and is the answer for how to turn your Monday around.

2. Fresh Egg Pasta

Want to inject some extra love into your alfredo dish? Why not make your own pasta? This recipe calls for two eggs and three egg yolks, all of which will make your pasta color a nice, deep yellow color. That's when you really see the difference between store-bought and farm fresh eggs.

3. Lemon Pudding Cake

This has made it on our list of greatest hits. The fresh lemon melds together perfectly with the creamy custard and has us going for seconds every time. This is the perfect dish to serve for brunch or when you have company over.

4. Gruyere Puff

Decadent cheese, meet eager eater. Now that you've been introduced, you can talk about how fascinated you are with Gruyere's sharp notes. And you might remark that its sweet but salty taste is the perfect complement to our farm fresh eggs. You're welcome.

5. Shrimp Deviled Eggs

Not your average deviled eggs, this shrimp version will set your taste buds dancing. As an appetizer for a dinner party or as the main course on a night when you need just a light dinner for two, this recipe may have you asking what else haven't you thought to add shrimp to (and that you need to!).